Jefferson City Magazine strives to inform our readers of the people, businesses, and nonprofit organizations that make our community great. We guide our readers through the culture of Jefferson City’s tradition, entrepreneurship, and philanthropy by showcasing our community at home, at work, and at ease.
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This season, bring the cozy outside with style that lasts all winter long. For many homeowners, a front porch sets the tone for...
View PostThe Dish
As the cold weather starts to approach, it’s time to break out the cast iron and get to cooking. Some people will probably...
View PostGet Together
Autumn in Missouri is beautiful. As the days shorten and the nights cool, the season offers ample opportunity for inspiration. This “Friendsgiving” tablescape...
View PostP.Y.S.K.
President, Mid America BankJob description: I serve in the capacities of the chief executive officer, president, and chairman of the board of...
View PostThe Good Life
When City Magazine asked me to write a column for The Good Life, it wasn’t mentioned that I would be following Keith Enloe’s...
View PostAt Work
Give more than a gift this season. With the holiday season comes a time of reflection on the blessings the past year has...
View PostThe Dish
Ingredients 2 cups of unbleached all-purpose flour 1 cup of blank walnut halves or pieces 3/4 cup of granulated sugar 1/4 teaspoon of...
View PostAt Ease
The holidays are for gathering with friends and family — and great cocktails. We had six local establishments share seasonal recipes with six...
View PostWhere are they now?
JC native Figgy DiBenedetto brings Missouri flavors to her takeout restaurant in Maine. Home is where the Heartland is.Or at least it...
View PostThe Dish
“Healthy.” “Impressive.” “Easy.” “Delicious.” If you’re looking for something new to bring to your holiday gatherings this year and don’t want to relegate...
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