YIELDS: 4 SERVINGS
PREP TIME: 10 MINS
TOTAL TIME: 25 MINS
BEAN SPREAD INGREDIENTS
- 1 can black beans, drained and rinsed
- 3 cups salsa
- 1 cup taco seasoning
- Place all ingredients in a food processor and blend until well mixed.
- Spread on your pizza before the rest of the toppings. Keeps for up to 7 days
Chef Mitchell Myers
Mitchell Myers has been serving up delicious pizza alongside the amazing staff at West Main Pizza since 2017. He’s proud of running a place where the community gathers to enjoy food and drink in a family-friendly atmosphere. When he’s not there, he’s outside on an adventure with his family.
1931 W. Main St., JCMO | (573) 636-6999 | wmpizza.com
MON-FRI 11 a.m. to 8 p.m.