Jefferson City Magazine
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    • Posted on March 3, 2026April 27, 2026
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • CITY’s Best
      • 2026 City’s Best
      • CITY’s Best Directory 2025
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
    • At Home
      • Home Tour
      • Get the Look
      • 7 Things
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      • Feature
      • Business Profile
      • Gather Round
      • Plan Ahead
      • Health & Wellness
      • Investments
      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Just Outside Your Door
      • Gourmet
      • Bring the Snacks
      • In my Experience
      • What’s The Story
      • Where are they now?
      • Person You Should Know
      • Know Before You Go
      • Building Our History
    • Ones To Watch
    • Young Ones to Watch
    • Impact JCMO
      • Recipients
      • Directory
      • Nominate
    • Sponsored Content
      • CITYs Black Book
      • From Head to Toe
      • Family Owned
      • What the Pros Know
      • Faces of 573: Home & Family Edition
      • Faces Of 573: Healthcare, Beauty, and Wellness Edition
      • Faces of 573: Business Edition
    • Online Exclusive
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    • Shop.Dine.Live.JCMO
      • Shop Dine Live JCMO 2023
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    • CITY’s Best
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      • Ones to Watch 2021
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Posts by tag

Ryan Davis

4 posts
  • City's Best
  • Featured

2021 City’s Best

  • photography byKeith Borgmeyer
  • Posted on March 1, 2021May 4, 2021
  • story bySally Ince
2021 City's Best Feature Image
We’d like to make a toast. Here’s to all the local businesses that work day-in and day-out to provide entertainment, services, products, and the food we crave. It’s time to celebrate…
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  • Business Profile
  • Featured

Rooted in Good Food

  • photography byLindsey Pantaleo
  • Posted on February 27, 2020February 27, 2020
  • story byLauren Sable Freiman
Burgers and bacon on the grill.
Ryan Davis’ culinary career has taken him from L.A. to Vegas, but it’s Argyle that he calls home. Ryan Davis has been in the restaurant scene since the age of…
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  • At Ease
  • Gourmet

Barbeque Raccoon Sliders with Slaw

  • photography byKeith Borgmeyer
  • Posted on February 24, 2016March 22, 2016
  • story bySuzanne Gibson
Skin and clean raccoon, make sure scent glands are removed from the legs and remove any excess fat. Once cleaned, cover raccoon with water in a pot with 1 large…
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  • At Ease
  • Featured
  • Gourmet

Wild Game

  • Posted on February 24, 2016March 22, 2016
  • story bySuzanne Gibson
Chef Ryan Davis creates wild game magic sure to allure the most discerning palates. According to Davis, “The way I prepare it, you won’t even know you are eating anything…
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