Jefferson City Magazine
  • May/June 2025
    • Posted on May 20, 2025May 20, 2025
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
    • At Home
      • Home Tour
      • Get the Look
      • 7 Things
    • At Work
      • Feature
      • Business Profile
      • Gather Round
      • Plan Ahead
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      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Just Outside Your Door
      • Gourmet
      • Bring the Snacks
      • In my Experience
      • What’s The Story
      • Where are they now?
      • Person You Should Know
      • Know Before You Go
      • Building Our History
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    • Shop Dine Live JCMO 2023
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      • What the Pros Know
      • CITY Dish 2023
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Posts by tag

Prison Brews

15 posts
  • At Work
  • Biz Spotlight

Biz Spotlight

  • Posted on November 1, 2023November 1, 2023
  • story byJefferson City Magazine Staff
Three local businesses are generating some exciting buzz. Magnify Salonis a haven of beauty and relaxation. With a fusion of contemporary style and welcoming warmth, the skilled team of hairstylists…
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  • 2021
  • Shop.Dine.Live.JCMO

for Transplants

  • Posted on August 28, 2021August 30, 2021
  • story byLieutenant Dave Williams
“From my perspective, there are a lot of things that make Jefferson City life special.” –Lieutenant Dave Williams Nearly 30 years ago, I started living in Jefferson City. Times have…
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  • 2021
  • Shop.Dine.Live.JCMO

for Teens

  • Posted on August 28, 2021August 30, 2021
  • story byShelby Welling
“…there are so many enjoyable things in Jefferson City!“ -Shelby Welling Growing up in Jefferson City as a teenager, I’ve always heard there’s nothing to do in this city, but…
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  • Blog
  • CITY Dish
  • CITY Dish 2020
  • Sponsored Content

Shrimp Pesto Pasta from Prison Brews

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
INGREDIENTS 10 ounces bucatini pasta 2 tablespoon olive oil ¾ cup basil pesto ¼ cup white wine 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined ¼ cup…
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  • Arts & Culture

Celebrating History: The Cole County Bicentennial

  • photography bySally Ince and Missy Creed McFerron
  • Posted on August 27, 2020August 27, 2020
  • story byMeghan Maples
Cole County celebrates 200 years of history. On November 16, 1820, Cole County was established by the Missouri General Assembly in St. Louis. At that time, the county’s population was…
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  • Gourmet

A Little Slice of Heaven

  • photography bySally Ince
  • Posted on February 27, 2020March 5, 2020
  • story byTony Miriani
Warning: This story will make you hungry. When it comes to pizza, Jefferson City restaurants know how to please. Whether you’re craving a classic supreme or want to try a…
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  • Gourmet

Soup’s On!

  • photography byKeith Borgmeyer
  • Posted on December 27, 2019December 31, 2019
  • story bySarah Bohl
Grab a spoon and dig in to these tried-and-true favorites. It’s basically science: When it’s cold outside and you want to eat something that makes you feel toasty on the…
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  • Blog
  • CITY Dish
  • CITY Dish 2019
  • Sponsored Content

Sizzling Fajitas Trio by Prison Brews

  • Posted on November 6, 2019February 10, 2021
  • story byJefferson City Magazine Staff
Flat oval skillet on a wooden plate filled with steak, chicken and shrimp. 3 flour tortillas are folded and leaned up against the plate. A pile of guacamole, salsa, shredded cheese and a bowl of refried beans are placed in a curved arc above the plate.
Marinade Prepare the night before  1/2 cup soy sauce                                           …
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  • At Ease

In Good Spirits

  • Posted on October 31, 2019October 29, 2019
  • story byJefferson City Magazine Staff
All illustrations of drinks on this page.
The holidays are for gathering with friends and family — and great cocktails. We had six local establishments share seasonal recipes with six ingredients or less. Catalina Wine MixerMix together…
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  • At Ease
  • Featured
  • Gourmet

Gourmet – Going Off Menu

  • photography byKeith Borgmeyer
  • Posted on August 28, 2017August 28, 2017
  • story byMegan Whitehead
Chefs at five local bars flex their creative muscles with fall foods.  When we think of bars, we think of a specific type of food. While that food may be…
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