Spirits Spooktacular
“Double, double toil and trouble; fire burn and cauldron bubble. Fillet of a fenny snake, in the caldron boil and bake. Eye of newt and toe of frog, wool of…
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O’Donoghue’s Steaks and Seafood
4 posts
Bavarian Pork Chop by O’Donoghue’s
INGREDIENTS 12 oz pork chop 1/2 lb. finely diced bacon Head of red cabbage, washed, dried and chopped 1/2 c. apple cider vinegar 1 tbsp. minced garlic Salt and pepper…
In Good Spirits
The holidays are for gathering with friends and family — and great cocktails. We had six local establishments share seasonal recipes with six ingredients or less. Catalina Wine MixerMix together…
Feast of Appetizers
Our rundown of pub grub favorites Whether ordered as preludes to dinner or meals in themselves, everyone knows that appetizers are sometimes the best part of the party. That’s why…