Jefferson City Magazine
  • July/Aug – The Green Issue 2022
    • Posted on June 28, 2022June 25, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
    • At Home
      • Home Tour
      • Get the Look
      • 7 Things
    • At Work
      • Feature
      • Business Profile
      • Gather Round
      • Health & Wellness
      • Financial Peace
      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Gourmet
      • Where are they now?
      • Person You Should Know
      • Know Before You Go
      • Building Our History
    • Ones To Watch
    • Young Ones to Watch
    • Impact JCMO
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      • Directory
      • Nominate
    • Shop Dine Live JCMO 2021
    • CITY’s Best
      • CITY’s Best 2022
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      • CITY Dish
      • Go-To Guide
      • Your Own Way – Entrepreneur Advertorials
    • Online Exclusive
  • SHOP
    • Subscribe
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    • Advertise
    • 2022 OTW/Impact JCMO Tickets
    • CITY’s Best Tickets
    • Pay an Invoice
  • Nominate
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Posts by tag

O’Donoghue’s Steaks and Seafood

6 posts
  • CITY Dish
  • Sponsored Content

O’Donoghue’s | Batter Fried Lobster Tail

  • Posted on November 3, 2021November 3, 2021
  • story byJefferson City Magazine Staff
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lobster tail ½ cup all-purpose flour 1 teaspoon Old Bay seasoning ½ cup buttermilk  melted butter oil for frying…
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  • At Ease
  • Gourmet

Hooked

  • photography byKeith Borgmeyer
  • Posted on June 25, 2021June 25, 2021
  • story bySally Ince
Local chefs reel us in with these masterful fish dishes.  It may take a little practice, but once you get the hang of it, fish can be the base of…
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  • The Good Life

Spirits Spooktacular

  • photography byMissy Creed McFerron
  • Posted on August 27, 2020August 27, 2020
  • story byKeith Enloe
“Double, double toil and trouble; fire burn and cauldron bubble. Fillet of a fenny snake, in the caldron boil and bake. Eye of newt and toe of frog, wool of…
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  • Blog
  • CITY Dish
  • CITY Dish 2019
  • Sponsored Content

Bavarian Pork Chop by O’Donoghue’s

  • Posted on November 6, 2019February 10, 2021
  • story byJefferson City Magazine Staff
Image of a white plate with pork chop atop mashed sweet potatoes.
INGREDIENTS 12 oz pork chop  1/2 lb. finely diced bacon Head of red cabbage, washed, dried and chopped 1/2 c. apple cider vinegar 1 tbsp. minced garlic Salt and pepper…
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  • At Ease

In Good Spirits

  • Posted on October 31, 2019October 29, 2019
  • story byJefferson City Magazine Staff
All illustrations of drinks on this page.
The holidays are for gathering with friends and family — and great cocktails. We had six local establishments share seasonal recipes with six ingredients or less. Catalina Wine MixerMix together…
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  • At Ease
  • Featured
  • Gourmet

Feast of Appetizers

  • photography byRebecca Rademan
  • Posted on May 1, 2014May 11, 2017
  • story byRebecca Rademan
Our rundown of pub grub favorites Whether ordered as preludes to dinner or meals in themselves, everyone knows that appetizers are sometimes the best part of the party. That’s why…
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Blue Tiger Athletic Club Casino ... @ The Linc,
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