A Culinary Tale with Johnny Graham
Local Chef Johnny Graham travels the world to bring cultured dishes to Jefferson City. Johnny Graham was made to be a chef.“ What else would I do?” he says. “I…
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Johnny Graham
5 posts
A Year In Review!
Nearing my two years as managing editor of Jefferson City Magazine, I’ve noticed that there are so many wonderful memories that we haven’t been able to share with our growing…
This is Your Captain Speaking
Local pilots take adventure to new heights. Looking down from the clouds, you get quite a different view of Jefferson City. What you know as bustling buildings and busy streets…
Revel’s Missouri Black Walnut Coffee Cookies
Ingredients 2 cups of unbleached all-purpose flour 1 cup of blank walnut halves or pieces 3/4 cup of granulated sugar 1/4 teaspoon of kosher salt 2 teaspoons of freshly and…
Fusion Revolution
Chef Johnny Graham’s Signature Barbecue Sauce for Chicken and Ribs No. 10 can of ketchup 1/2 cup red wine vinegar 1/4 cup soy sauce 1/2 cup sweet chili sauce…