Posts by tag
Hy-Vee catering
5 posts
Frenched Standing Rib Roast from Hy-Vee
Ingredients Rib roast Rub ingredients Kosher salt Black pepper Granulated garlic Thyme Or feel free to use your favorite blend! Instructions Preheat oven to 450 degrees. Combine all of the…
Seared Ahi Tuna Tacos with Black Bean Salad from Hy-Vee
Black Bean Salad 1 can black beans drained and rinsed 2 ears of corn shucked and roasted 1 tomato seeded and diced 1 orange bell pepper diced 1/2 bunch of…
For the Love of Food
From the perfect turkey to new twists on old favorites, Jefferson City chefs know how to make a memorable dinner. The Starters Whether passed or displayed on a buffet, appetizers…
The Main Event
From the Hy-Vee catering kitchen. Hickory-Smoked Turkey Breast Ingredients 1 hickory-smoked boneless turkey breast Light olive oil Salt and pepper to taste Instructions Baste turkey with light olive oil, salt,…