High Rise Bakery Archives | Jefferson City Magazine

CITY DISH 2021

High Rise Bakery | Whiskey Mushroom & Charred Tomato Tartine

Posted on November 3, 2021October 30, 2022
story byJefferson City Magazine Staff

YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 thick slice sourdough bread 3 button mushrooms, quartered 1 small vine of cherry tomatoes 3 eggs 1 teaspoon thyme…

View Post

for Retirees

Posted on August 28, 2021August 30, 2021
story byOtis and Dot Baker

“There are also great walking trails and beautiful parks in Jefferson City.” –Otis and Dot Baker Jefferson City is a safe, friendly community and a great place for retirees to…

View Post

Apple Creamy Almond Danish Braid from High Rise Bakery

Posted on November 15, 2020February 10, 2021
story byJefferson City Magazine Staff

Danish Dough 4 cups all-purpose flour 1 ½ cups (3 sticks) chilled, unsalted butter 2 packages or ½ ounce dry active yeast ½ cup warm water (not above 110 degrees)…

View Post

Fall Roasted Pork Loin from High Rise Bakery

Posted on November 6, 2019February 10, 2021
story byJefferson City Magazine Staff

3 plates shown, one with fall roasted pork loin, one with a Campfire Mocha and one with a Cinnamon Roll Bread Pudding.

INGREDIENTS 2 lb. pork loin Stout beer Beef broth Thyme Bay leaves Rosemary Apple cider Salt Pepper DIRECTIONS Season pork with salt and pepper Sear all sides in pan over…

View Post