The Art of Charcuterie
Sweet dreams are made of cheese. Charcuterie (shar-KOO-ta-REE). Sounds fancy, right? The word charcuterie itself is French in origin, roughly translated from the words chair (meaning flesh) and cuit (meaning…
Posts by tag
gourmet
15 posts
Bringin’ the Heat
Dishes that take heat and spice to elevated levels Believe it or not, loving spicy foods is something that’s learned. Rather than inheriting the ability to consume these flavor some…
Impressive Taste, Less Food Waste
A crafty dish by Argyle Catering to help empty the fridge. Created in the U.K. between the 18th and 19th centuries, shepherd’s pie (also dubbed cottage pie) was a byproduct…
The After Meal
Creative drink pairings for your after-dinner indulgences. It’s always a special experience when we can indulge in fine dining. But how about treating yourself to something a little extra special…
Let’s Party
Valuable party tips to help you throw the best bash of the year. 1 Party Tips (Be a Host That Joins the Party)Throw your next party with ease and style.…
Plant Forward
Eating your vegetables and liking them, too! Plant-based foods are on the rise. More people are seeing how they can benefit our health, but that doesn’t necessarily mean that everyone is…
Sweet as Can Be
Flavors from the Ice Cream Factory because ice cream makes you happy. TOPPINGS The ice cream is delicious, but why not live it up? Let yourself indulge with some of…
A Real Game Changer
Capital City Cork and Board becomes Jefferson City’s first board game pub. When stepping into Capital City Cork and Board, you’ll notice the walls are adorned with an old Backgammon…
Soup’s On!
Grab a spoon and dig in to these tried-and-true favorites. It’s basically science: When it’s cold outside and you want to eat something that makes you feel toasty on the…