Jefferson City Magazine
  • Mar/Apr 2023 – The Classic Issue
    • Posted on February 28, 2023February 27, 2023
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
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      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Gourmet
      • Where are they now?
      • Person You Should Know
      • Know Before You Go
      • Building Our History
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    • Shop Dine Live JCMO 2022
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Posts by tag

City Dish

23 posts
  • 2022
  • CITY DISH 2022

West Main Pizza | Fiesta Pizza

  • Posted on November 18, 2022November 16, 2022
  • story byJefferson City Magazine Staff
YIELDS: 4 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 25 MINS BEAN SPREAD INGREDIENTS 1 can black beans, drained and rinsed 3 cups salsa 1 cup taco seasoning INSTRUCTIONS Place all ingredients…
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  • 2022
  • CITY DISH 2022

JQ’s on High | Sweet Caroline & Cucumber Salad

  • Posted on November 18, 2022November 16, 2022
  • story byJefferson City Magazine Staff
YIELDS: 10-12 SERVINGSTOTAL TIME: 10 MINS CUCUMBER SALAD INGREDIENTS 4 large cucumbers, sliced 2 cups onions, sliced 1 cup tomatoes, diced 4 cups white vinegar 1 cup water 2 cups…
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  • 2022
  • CITY DISH 2022

The Pizza Company | Redbird

  • Posted on November 18, 2022November 16, 2022
  • story byJefferson City Magazine Staff
YIELDS: 8 SLICESPREP TIME: 25 MINSTOTAL TIME: 45 MINS INGREDIENTS 16 ounce pizza dough marinara sauce Italian sausage, crumbled and cooked bacon, chopped and cooked pepperoni slices yellow onion, sliced…
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  • 2022
  • CITY DISH 2022

Sweet Smoke BBQ | Smoked Chicken & Rib Plate

  • Posted on November 18, 2022November 16, 2022
  • story byJefferson City Magazine Staff
YIELDS: 12-15 SERVINGSPREP TIME: 1 HRTOTAL TIME: 1 HR 20 MINS POTATO SALAD INGREDIENTS: 3-4 pounds of baby Yukon gold or red potatoes, skin on and left whole 4 cups…
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  • CITY DISH 2021

Domenico’s | Baked Chevre with Garlic Crostini

  • Posted on November 3, 2021October 30, 2022
  • story byJefferson City Magazine Staff
YIELDS: 6 SERVINGSPREP TIME: 30 MINSTOTAL TIME: 40-45 MINS INGREDIENTS 1 pound chèvre (goat cheese) 2 tablespoons basil, chopped 1 teaspoon kosher or sea salt ½ teaspoon coarse ground black…
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  • CITY DISH 2021

High Rise Bakery | Whiskey Mushroom & Charred Tomato Tartine

  • Posted on November 3, 2021October 30, 2022
  • story byJefferson City Magazine Staff
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 thick slice sourdough bread 3 button mushrooms, quartered 1 small vine of cherry tomatoes 3 eggs 1 teaspoon thyme…
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  • CITY DISH 2021

O’Donoghue’s | Batter Fried Lobster Tail

  • Posted on November 3, 2021October 30, 2022
  • story byJefferson City Magazine Staff
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lobster tail ½ cup all-purpose flour 1 teaspoon Old Bay seasoning ½ cup buttermilk  melted butter oil for frying…
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  • CITY DISH 2021

Sweet Smoke BBQ

  • Posted on November 3, 2021October 30, 2022
  • story byJefferson City Magazine Staff
BBQ tips We use hickory wood for everything we do. Traditionally, smoked foods are smoked with wood that is plentiful in the local area. Hence, we use hickory. Control your…
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  • CITY DISH 2021

Prison Brews | Duck Tacos

  • Posted on November 2, 2021October 30, 2022
  • story byJefferson City Magazine Staff
YIELDS: 4 SERVINGS PREP TIME: 10 MINS TOTAL TIME: 25 MINS INGREDIENTS 4 boneless duck breasts 7 tablespoons low-sodium soy sauce 2 tablespoons sesame oil 3 garlic cloves, minced 3…
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  • Blog
  • CITY Dish
  • CITY Dish 2020
  • Sponsored Content

Carry Out Family Meal from Sweet Smoke

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…
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