West Main Pizza | Fiesta Pizza
YIELDS: 4 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 25 MINS BEAN SPREAD INGREDIENTS 1 can black beans, drained and rinsed 3 cups salsa 1 cup taco seasoning INSTRUCTIONS Place all ingredients…
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City Dish
23 posts
JQ’s on High | Sweet Caroline & Cucumber Salad
YIELDS: 10-12 SERVINGSTOTAL TIME: 10 MINS CUCUMBER SALAD INGREDIENTS 4 large cucumbers, sliced 2 cups onions, sliced 1 cup tomatoes, diced 4 cups white vinegar 1 cup water 2 cups…
The Pizza Company | Redbird
YIELDS: 8 SLICESPREP TIME: 25 MINSTOTAL TIME: 45 MINS INGREDIENTS 16 ounce pizza dough marinara sauce Italian sausage, crumbled and cooked bacon, chopped and cooked pepperoni slices yellow onion, sliced…
Sweet Smoke BBQ | Smoked Chicken & Rib Plate
YIELDS: 12-15 SERVINGSPREP TIME: 1 HRTOTAL TIME: 1 HR 20 MINS POTATO SALAD INGREDIENTS: 3-4 pounds of baby Yukon gold or red potatoes, skin on and left whole 4 cups…
Domenico’s | Baked Chevre with Garlic Crostini
YIELDS: 6 SERVINGSPREP TIME: 30 MINSTOTAL TIME: 40-45 MINS INGREDIENTS 1 pound chèvre (goat cheese) 2 tablespoons basil, chopped 1 teaspoon kosher or sea salt ½ teaspoon coarse ground black…
High Rise Bakery | Whiskey Mushroom & Charred Tomato Tartine
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 thick slice sourdough bread 3 button mushrooms, quartered 1 small vine of cherry tomatoes 3 eggs 1 teaspoon thyme…
O’Donoghue’s | Batter Fried Lobster Tail
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lobster tail ½ cup all-purpose flour 1 teaspoon Old Bay seasoning ½ cup buttermilk melted butter oil for frying…
Sweet Smoke BBQ
BBQ tips We use hickory wood for everything we do. Traditionally, smoked foods are smoked with wood that is plentiful in the local area. Hence, we use hickory. Control your…
Prison Brews | Duck Tacos
YIELDS: 4 SERVINGS PREP TIME: 10 MINS TOTAL TIME: 25 MINS INGREDIENTS 4 boneless duck breasts 7 tablespoons low-sodium soy sauce 2 tablespoons sesame oil 3 garlic cloves, minced 3…
Carry Out Family Meal from Sweet Smoke
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…