Jefferson City Magazine
  • May/June 2022
    • Posted on May 5, 2022April 29, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
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City Dish

19 posts
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Domenico’s | Baked Chevre with Garlic Crostini

  • Posted on November 3, 2021November 3, 2021
  • story byJefferson City Magazine Staff
YIELDS: 6 SERVINGSPREP TIME: 30 MINSTOTAL TIME: 40-45 MINS INGREDIENTS 1 pound chèvre (goat cheese) 2 tablespoons basil, chopped 1 teaspoon kosher or sea salt ½ teaspoon coarse ground black…
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High Rise Bakery | Whiskey Mushroom & Charred Tomato Tartine

  • Posted on November 3, 2021November 3, 2021
  • story byJefferson City Magazine Staff
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 thick slice sourdough bread 3 button mushrooms, quartered 1 small vine of cherry tomatoes 3 eggs 1 teaspoon thyme…
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O’Donoghue’s | Batter Fried Lobster Tail

  • Posted on November 3, 2021November 3, 2021
  • story byJefferson City Magazine Staff
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lobster tail ½ cup all-purpose flour 1 teaspoon Old Bay seasoning ½ cup buttermilk  melted butter oil for frying…
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Sweet Smoke BBQ

  • Posted on November 3, 2021November 3, 2021
  • story byJefferson City Magazine Staff
BBQ tips We use hickory wood for everything we do. Traditionally, smoked foods are smoked with wood that is plentiful in the local area. Hence, we use hickory. Control your…
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Prison Brews | Duck Tacos

  • Posted on November 2, 2021November 3, 2021
  • story byJefferson City Magazine Staff
YIELDS: 4 SERVINGS PREP TIME: 10 MINS TOTAL TIME: 25 MINS INGREDIENTS 4 boneless duck breasts 7 tablespoons low-sodium soy sauce 2 tablespoons sesame oil 3 garlic cloves, minced 3…
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Carry Out Family Meal from Sweet Smoke

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…
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Apple Creamy Almond Danish Braid from High Rise Bakery

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Danish Dough 4 cups all-purpose flour 1 ½ cups (3 sticks) chilled, unsalted butter 2 packages or ½ ounce dry active yeast ½ cup warm water (not above 110 degrees)…
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Shrimp Pesto Pasta from Prison Brews

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
INGREDIENTS 10 ounces bucatini pasta 2 tablespoon olive oil ¾ cup basil pesto ¼ cup white wine 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined ¼ cup…
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Hearty Tomato Basil Soup & Gluten-Free Grilled Cheese from Love2Nourish

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Ingredients to make the sandwich: Gluten-free bread of choice (We use our house-made cauliflower buns.) 3 types of cheese (We use smoked gouda, provolone, and goat cheese.) Vegetables of choice…
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Frenched Standing Rib Roast from Hy-Vee

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Ingredients Rib roast Rub ingredients Kosher salt Black pepper Granulated garlic Thyme  Or feel free to use your favorite blend! Instructions Preheat oven to 450 degrees.  Combine all of the…
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