Gourmet The Finishing Touch photography byKeith BorgmeyerPosted on October 31, 2019October 29, 2019story byJefferson City Magazine Staff From the kitchen of Chez Monet Homemade Pie Crust Ingredients 5 pounds of flour 4 pounds of shortening 1/2 cup of sugar 2 tablespoons of salt 4 cups of cold… View Post Share