Brussels Sprouts Gratin Archives | Jefferson City Magazine

Gourmet

The Main Event

photography byKeith Borgmeyer
Posted on October 31, 2019October 29, 2019
story byJefferson City Magazine Staff

Dark wooden table adorned with eucalyptus garland, small white pumpkins, a pomegranate, candles and a metallic geometric decor item, a turkey, mashed potatoes, casseroles, cranberry sauce.

From the Hy-Vee catering kitchen. Hickory-Smoked Turkey Breast Ingredients 1 hickory-smoked boneless turkey breast Light olive oil Salt and pepper to taste Instructions Baste turkey with light olive oil, salt,…

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