Patrons find comfort in the beloved dishes at Paddy Malone’s Irish Pub.
A Paddy Malone’s Irish Pub, the heart and soul of Ireland come alive. Here, guests can tuck into a steaming shepherd’s pie or a golden plate of fish and chips, all washed down with a perfectly poured pint of Guinness. But it’s not just the fare that keeps folks coming back, it’s the warm embrace of a true Irish welcome, the friendly banter, and the lilt of music that drifts through the air. This June, Paddy Malone’s proudly celebrates 25 years in business — proving that good food, great company, and a bit of Irish charm never go out of style.
Fish & Chips
One of Paddy Malone’s most beloved dishes is the classic fish & chips, a must-try for any visitor. Featuring two crispy, breaded North Pacific cod loins, deep-fried to perfection upon order, this hearty dish is served with golden pub fries, tangy Vidalia onion coleslaw, and a side of zesty remoulade sauce. For an authentic touch, order this dish with a glass of Smithwick’s Red Ale and a side of malt vinegar.
Portobello Mushroom Fries
If there’s one appetizer that Paddy Malone’s is best known for, it’s their legendary portobello mushroom fries. Giant, hearty portobello mushrooms are sliced into thick wedges, hand-battered in a signature beer batter, and deep-fried to golden perfection. Crispy on the outside and bursting with juicy, savory flavor on the inside, this simple yet irresistible dish is a must-try for anyone looking to kick off their meal with something truly unique.
Shepherd’s Pie
Few dishes are as comforting and classic as shepherd’s pie. Paddy Malone’s take on this traditional favorite features a rich and savory ground beef stew, topped with creamy Colcannon mashed potatoes and melted cheddar jack cheese. Served with a side of wheatberry toast, the entire dish pairs perfectly with a glass of Guinness, bringing the heart of Ireland straight to the table.
Pork Tenderloin Sandwich
Paddy Malone’s massive pork tenderloin is a dish that reins true to the Midwest. Fresh pork loin is hand-cut, tenderized, and breaded with buttery Ritz crackers before being deep-fried to crispy perfection upon order. So large it barely fits between two soft bakery buns, this classic pairs perfectly with a cold Harp Lager.
Fiona Burger
Is it a burger? Is it a Reuben? It’s both! The Fiona Burger is a mouthwatering fusion of two classics. A juicy beef patty sits atop tender corned beef, layered with tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing — all stacked between slices of grilled wheatberry toast. This one-of-a-kind creation delivers the best of both worlds.
Bangers & Mash
Another beloved Irish classic is the bangers & mash, a warm, hearty dish packed with rich flavors. This pub favorite features two sizzling 5-ounce grilled pork bratwursts served on a bed of sauerkraut and topped with onion pan gravy. Served with a side of creamy Colcannon mashed potatoes and traditional mushy peas, it’s a comforting taste of Ireland that keeps guests coming back. With such rich flavors combined, it’s the perfect partner to a glass of red wine or a Magner’s Irish Cider, a sparkling cider that Paddy Malones was recently able to put back on tap
