Three bright, seasonal cocktails crafted by Roaming Spirits

Creamy Cherry Whiskey Amaretto Sour
Ingredients
Fresh cherries
3/4 oz. vanilla syrup
1 oz. whiskey
1½ oz. amaretto
1½ oz. heavy cream
1/2 oz. fresh lemon juice
Instructions
Muddle cherries with vanilla syrup. Add whiskey, amaretto, cream, and lemon juice; shake with ice until smooth. Strain into a coupé. Garnish with cherries.

Spicy Pineapple Margarita
Ingredients
Tajín, cocktail salt, or sugar (for the rim)
1–3 jalapeño slices (to taste)
1 oz. agave nectar
2 oz. tequila
1/2 oz. orange liqueur
1½ oz. pineapple juice
1½ oz. fresh lime juice
Instructions
Rim a glass with Tajín, salt, or sugar using a lime wedge. Muddle jalapeño with agave in a shaker, then add tequila, orange liqueur, pineapple juice, and lime juice. Shake with ice. Strain over fresh ice and garnish with a pineapple wedge and jalapeño slices.

Lavender Lemon Drop Martini
Ingredients
2 oz. vodka
1/2 oz. orange liqueur
1½ oz. fresh lemon juice
3/4 oz. lavender syrup
Instructions
Shake vodka, orange liqueur, lemon juice, and lavender syrup with ice. Strain into a chilled martini glass. Garnish with lavender.