Bold flavors and playful presentations make Santo Añejo a spring standout.
Santo Añejo Tacos & Tequila offers a dining experience that feels both immersive and elevated. A canopy of deep red florals winds through the space, while vibrant, hand-painted murals by an artist from Mexico City bring color and character to nearly every wall. The setting feels intimate yet lively, with thoughtful details that invite guests to linger. Just outside, wooden rope swings set against a greenery backdrop add a playful touch, extending the experience beyond the table. With its energetic, celebratory feel, it’s a natural place to gather, whether for Cinco de Mayo or a relaxed evening with family and friends.
Pollo Asado
A clean and satisfying plate, the Pollo Asado is a grilled chicken breast with a lightly charred finish and tender interior. It’s served with rice, roasted vegetables, and Mexican street elote (corn), elevated on a skewer above the plate and coated in crema with a dusting of cheese and spice. The combination feels both hearty and balanced.
Taquitos Flight
A playful presentation, the Taquitos Flight features crisp, rolled tortillas standing upright in individual glasses. Filled with shredded beef and chicken tinga, each delivers a satisfying crunch followed by rich, savory flavor. Served with sour cream, guacamole, pico de gallo, and salsa verde, it invites you to mix and match each bite.
Empanadas
Golden and crisp, the empanadas offer a warm, comforting bite with a flavorful chicken tinga filling. Topped with pico de gallo, pickled onion, tomatillo salsa, and Cotija cheese, each layer adds brightness and depth. Served with rice and beans, it’s a hearty, well-balanced meal.
Double Barrel Margarita
The Double Barrel Margarita brings both flavor and flair. Its vibrant citrus color is matched by a flame-kissed garnish that adds subtle smokiness and visual intrigue. Crafted from Santo Añejo’s privately selected barrel, the cocktail is smooth and refreshing.
Millionaire Margarita
A more refined cocktail, the Millionaire Margarita features Clase Azul Plata tequila combined with fresh margarita mix and finished with Grand Marnier. Served in a salt-rimmed glass, it offers a smooth, citrus-forward sip with a hint of sweetness.
Chipotle Bacon Shrimp
A bold standout, the Chipotle Bacon Shrimp layers richness with freshness. Bacon-wrapped shrimp are finished with a smoky, creamy chipotle sauce and paired with sliced avocado and a colorful salad. Above the plate, an ear of Mexican street elote is presented on a raised skewer, adding a striking visual element and signature touch. Served with a side of rice, the dish balances indulgence with freshness in every bite.
Taco Flight
A visually striking centerpiece, the Taco Flight features four flour tortillas folded into cone shapes and placed upright in individual glasses. Each is filled with your choice of steak, grilled chicken, carnitas, al pastor (marinated pork), or a mix of proteins and served with guacamole, pico de gallo, sour cream, and salsa verde. With rice and beans rounding out the plate, it’s designed for sharing; though, it’s tempting to keep all four tacos for yourself.
Santo Añejo’s Burrito
Wrapped in a soft flour tortilla, this generously filled burrito combines your choice of protein with rice and avocado. It’s finished with a silky cheese sauce and creamy chipotle drizzle that adds depth and richness. Served with pico de mango and esquites (a warm Mexican street corn salad), the dish is balanced with fresh, bright flavors.
Desert Flight
A playful finale, the Dessert Flight is presented in a custom wooden airplane crafted specifically for the restaurant, a detail that adds charm and makes it especially fun for families. Each glass holds a layered sweet treat, from creamy cheesecake and vanilla ice cream to a sopapilla and churro, all finished with drizzles of chocolate, whipped cream, and colorful sprinkles. It’s a mix of textures and flavors that feels both nostalgic and celebratory.