1 pound ground turkey
3 garlic cloves, minced
2-3 tablespoons packed brown sugar
¼ cup Liquid Aminos (a gluten-free alternative to soy sauce)
2 teaspoons sesame oil
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
¼ teaspoon pepper
2 cups hot riced cauliflower
2 cups slaw mix tossed with
3 tablespoons rice wine vinegar
sliced green onions and sesame seeds for garnish
In a large skillet, cook the ground turkey and garlic, breaking it into crumbles over medium heat until no longer pink. In a small bowl, whisk brown sugar, liquid aminos, sesame oil, ginger, red pepper flakes, and pepper. Pour over the ground turkey and let simmer for another minute or two.
In a bowl, layer fresh spinach, hot riced cauliflower, slaw mix, and ground turkey. Garnish with green onions and sesame seeds.
Check out Love 2 Nourish’s story and Laurel Dunwoody’s recipe for an Open Faced Breakfast Sandwich.