Experience a little bit of Germany in Jefferson City.
A restaurant staple since 1981, Das Stein Haus offers a gourmet experience that is steeped in authentic German flavor and a cozy European ambiance. Founded by Helmut Steiner, who brought his culinary passion from Europe, the restaurant serves delicacies like escargot and schnitzel alongside an impressive selection of imported beers and wines. With an intimate dining interior, outdoor wine garden, and lively bar, Das Stein Haus has been a beloved fine‑dining destination in Central Missouri for over 40 years.
Escargot Bourguignonne
Escargot Bourguignonne is a classic and refined appetizer that sets the tone for an authentic European dining experience. This delicacy features tender escargot baked in rich garlic butter, served sizzling hot in traditional ceramic dishes, and topped with bronzed pastries. Each bite melts in the mouth and is complemented by the warm pastry that helps soak up every last drop of the seasoned butter sauce.
Fresh Oysters on the Half Shell
Fresh oysters on the half shell are another standout appetizer at Das Stein Haus, an elegant start to any meal. Served chilled and beautifully presented, these oysters are carefully selected for their quality and freshness, offering a clean, briny flavor that’s both refreshing and indulgent. The oysters are a favorite for sharing among friends or family gathered around the table.
Beef Rouladen
Beef Rouladen is the signature house specialty at Das Stein Haus, embodying the rich, comforting flavors of traditional German cuisine. This dish features tender slices of beef carefully rolled around a savory filling of smoky bacon, tangy pickles, and caramelized onions and slowly braised and topped with sautéed mushrooms and a rich, flavorful Sauce Bordelaise. This authentic recipe is earthy, hearty, and irresistibly satisfying. Paired with German pan-fried potatoes and their famous, homemade red cabbage, this house specialty is the kind of dish that warms the soul.
The Touch of Germany
The Touch of Germany entreé offers a hearty trio of expertly prepared meats. This satisfying dish features tender cuts of sauerbraten, pork roast, and beef roast, each topped with its own distinct, house-made sauce. Served with a generous helping of red cabbage, this dish is a must-try for anyone looking to savor the essence of authentic German comfort food.
Smoked Pork Chop
The Smoked Pork Chop combines rustic comfort with gourmet flair. Expertly smoked to lock in flavor and tenderness, the pork chop is served alongside tangy sauerkraut and hearty German potatoes. What truly makes this dish special is the generous topping of creamy mushroom Béarnaise sauce. It’s a well-balanced plate with a refined twist.
Jäger Schnitzel
Another hidden gem is the Jäger Schnitzel. This traditional German favorite features a tender pork cutlet smothered in a rich, savory mushroom sauce. It’s served with a colorful side of steamed vegetables, red cabbage, and hearty German potatoes. For those in the know, the Jäger Schnitzel and the Wiener Schnitzel, which is the veal option, are must try dishes that showcase the restaurant’s commitment to authentic flavors and warm hospitality.
Grilled Bratwursts
Das Stein Haus is also renowned for their expertly crafted grilled bratwursts. While they are not listed on the menu, they can be specially ordered. The dish includes both veal and smoked bratwurst, each prepared with traditional seasonings and techniques that bring out their rich, savory flavors. The veal bratwurst offers a delicate, refined taste, while the smoked variety delivers a bold, hearty bite — perfect for those who love authentic sausages made in-house. Served with classic accompaniments like sauerkraut and unique homemade mustard, these bratwursts are a traditional German dish.