Domenico’s Italian
Restaurant & Catering showcases their exceptional talents for crafting authentic, heartwarming, and irresistibly delicious Italian cuisine.
Baked Chèvre
One of Domenico’s most popular shareable apps, the baked chèvre is a classic Italian appetizer that showcases the simplicity and elegance of Italian cuisine. The creamy, tangy goat cheese is baked in Domenico’s famous marinara sauce until perfectly soft, offering a warm, rich texture that pairs beautifully with their toasted baguette rounds. Blended with a drizzle of olive oil and a hint of herbs, this baked chèvre is a timeless starter that reflects Italy’s tradition of turning even the simplest ingredients into something special.
Rose Cream Salmon
Named after its rich pink color, the rose cream salmon is a decadent specialty dish at Domenico’s. The sauce is made with a combination of cream sauce and marinara, roma tomatoes, and baby spinach, creating a subtle sweetness balanced with light herbal notes to enhance the salmon’s savory taste. As if that wasn’t enough to satisfy the taste buds, the salmon is also topped with sautéed shrimp.
Portobello Mushroom Ravioli
The portobello mushroom ravioli is one of the most popular entreés at Domenico’s. It is made with prosciutto, Roma tomatoes and scallions and topped with an Asiago cream sauce. The earthy, robust portobello filling pairs beautifully with the savory bite of prosciutto, the fresh Roma tomatoes add a hint of acidity, the scallions add flavor that brightens each bite, and the rich, nutty Asiago cream sauce ties it all together, adding a velvety texture and a layer of bold, cheesy depth.
Ribeye Steak and Vegetables
Using only aged certified Angus beef, Domenico’s cuts each steak in-house to ensure the highest standards of flavor and tenderness. Their ribeye steak, in particular, is cooked to perfection according to each diner’s preference, guaranteeing a juicy, flavorful experience every time. Paired with freshly steamed vegetables, the ribeye becomes a balanced and satisfying dish, highlighting Domenico’s commitment to excellence in both taste and preparation.
