Domenico’s | Baked Chevre with Garlic Crostini
YIELDS: 6 SERVINGSPREP TIME: 30 MINSTOTAL TIME: 40-45 MINS INGREDIENTS 1 pound chèvre (goat cheese) 2 tablespoons basil, chopped 1 teaspoon kosher or sea salt ½ teaspoon coarse ground black…
CITY DISH 2021
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CITY DISH 2021 Archive
High Rise Bakery | Whiskey Mushroom & Charred Tomato Tartine
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 thick slice sourdough bread 3 button mushrooms, quartered 1 small vine of cherry tomatoes 3 eggs 1 teaspoon thyme…
O’Donoghue’s | Batter Fried Lobster Tail
YIELDS: 1 SERVINGSPREP TIME: 10 MINSTOTAL TIME: 20 MINS INGREDIENTS 1 lobster tail ½ cup all-purpose flour 1 teaspoon Old Bay seasoning ½ cup buttermilk melted butter oil for frying…
Sweet Smoke BBQ
BBQ tips We use hickory wood for everything we do. Traditionally, smoked foods are smoked with wood that is plentiful in the local area. Hence, we use hickory. Control your…
Prison Brews | Duck Tacos
YIELDS: 4 SERVINGS PREP TIME: 10 MINS TOTAL TIME: 25 MINS INGREDIENTS 4 boneless duck breasts 7 tablespoons low-sodium soy sauce 2 tablespoons sesame oil 3 garlic cloves, minced 3…