Jefferson City Magazine
  • May/June 2022
    • Posted on May 5, 2022April 29, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
    • At Home
      • Home Tour
      • Get the Look
      • 7 Things
    • At Work
      • Feature
      • Business Profile
      • Gather Round
      • Health & Wellness
      • Financial Peace
      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Gourmet
      • Where are they now?
      • Person You Should Know
      • Know Before You Go
      • Building Our History
    • Ones To Watch
    • Young Ones to Watch
    • Impact JCMO
      • Recipients
      • Directory
      • Nominate
    • Shop Dine Live JCMO 2021
    • CITY’s Best
      • CITY’s Best 2022
    • Sponsored Content
      • CITY Dish
      • Go-To Guide
      • Your Own Way – Entrepreneur Advertorials
    • Online Exclusive
  • SHOP
    • Subscribe
    • Keepsake Plaques
    • Advertise
    • Ones to Watch 2021 Tickets
    • CITY’s Best Tickets
    • Pay an Invoice
  • Nominate
    • Ones to Watch
    • Young Ones To Watch
    • Impact JCMO
  • Connect
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  • Archive
    • Jefferson City Magazine
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CITY Dish 2020

6 posts
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  • CITY Dish 2020
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Carry Out Family Meal from Sweet Smoke

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…
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Apple Creamy Almond Danish Braid from High Rise Bakery

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Danish Dough 4 cups all-purpose flour 1 ½ cups (3 sticks) chilled, unsalted butter 2 packages or ½ ounce dry active yeast ½ cup warm water (not above 110 degrees)…
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Shrimp Pesto Pasta from Prison Brews

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
INGREDIENTS 10 ounces bucatini pasta 2 tablespoon olive oil ¾ cup basil pesto ¼ cup white wine 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined ¼ cup…
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Hearty Tomato Basil Soup & Gluten-Free Grilled Cheese from Love2Nourish

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Ingredients to make the sandwich: Gluten-free bread of choice (We use our house-made cauliflower buns.) 3 types of cheese (We use smoked gouda, provolone, and goat cheese.) Vegetables of choice…
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Frenched Standing Rib Roast from Hy-Vee

  • Posted on November 15, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Ingredients Rib roast Rub ingredients Kosher salt Black pepper Granulated garlic Thyme  Or feel free to use your favorite blend! Instructions Preheat oven to 450 degrees.  Combine all of the…
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Nov/Dec 2020

  • photography byKeith Borgmeyer
  • Posted on October 29, 2020February 10, 2021
  • story byJefferson City Magazine Staff
Want your own copy of the September/October Tech & Education Issue? You can purchase City Magazine at your local Jefferson City Hy-Vee. Never want to miss an issue? Subscribe today to get City Magazine delivered to…
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