Seared Ahi Tuna Tacos with Black Bean Salad from Hy-Vee
Black Bean Salad 1 can black beans drained and rinsed 2 ears of corn shucked and roasted 1 tomato seeded and diced 1 orange bell pepper diced 1/2 bunch of…
CITY Dish 2019
8 posts
Spicy Italian Hoagie from The Grand Cafe
INGREDIENTS Hoagie roll Jalapeno aioli or mayonnaise Lettuce Italian dressing Tomato Capicola Salami Bacon Provolone DIRECTIONS Slice and toast hoagie and spread with aioli. In a pan over medium-high heat,…
Fall Roasted Pork Loin from High Rise Bakery
INGREDIENTS 2 lb. pork loin Stout beer Beef broth Thyme Bay leaves Rosemary Apple cider Salt Pepper DIRECTIONS Season pork with salt and pepper Sear all sides in pan over…
The Boss Hogg from Sweet Smoke BBQ
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…
Creamy Garlic Tuscan Shrimp & Roasted Butternut Squash “Risotto” from Sweet Chipotle Catering
SHRIMP INGREDIENTS 2 cloves garlic, finely diced 1 lb. shrimp (or prawns) — tails on or off .25 oz. sundried tomatoes (just dried; not packed in oil) 1 1 ½…
Bavarian Pork Chop by O’Donoghue’s
INGREDIENTS 12 oz pork chop 1/2 lb. finely diced bacon Head of red cabbage, washed, dried and chopped 1/2 c. apple cider vinegar 1 tbsp. minced garlic Salt and pepper…
Holiday Spiced Sweet Potato, Cranberry & Quinoa Power Bowl from Love2Nourish
Roasted Sweet Potatoes 2 large sweet potatoes, peeled 2-3 tbsp extra-virgin olive oil 1 tbsp ground cinnamon 1 tbsp smoked paprika Sea salt, to taste To Make the Sweet Potatoes…