Carry Out Family Meal from Sweet Smoke
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…
CITY Dish
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Apple Creamy Almond Danish Braid from High Rise Bakery
Danish Dough 4 cups all-purpose flour 1 ½ cups (3 sticks) chilled, unsalted butter 2 packages or ½ ounce dry active yeast ½ cup warm water (not above 110 degrees)…
Shrimp Pesto Pasta from Prison Brews
INGREDIENTS 10 ounces bucatini pasta 2 tablespoon olive oil ¾ cup basil pesto ¼ cup white wine 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined ¼ cup…
Hearty Tomato Basil Soup & Gluten-Free Grilled Cheese from Love2Nourish
Ingredients to make the sandwich: Gluten-free bread of choice (We use our house-made cauliflower buns.) 3 types of cheese (We use smoked gouda, provolone, and goat cheese.) Vegetables of choice…
Frenched Standing Rib Roast from Hy-Vee
Ingredients Rib roast Rub ingredients Kosher salt Black pepper Granulated garlic Thyme Or feel free to use your favorite blend! Instructions Preheat oven to 450 degrees. Combine all of the…
Nov/Dec 2020
Want your own copy of the September/October Tech & Education Issue? You can purchase City Magazine at your local Jefferson City Hy-Vee. Never want to miss an issue? Subscribe today to get City Magazine delivered to…
Seared Ahi Tuna Tacos with Black Bean Salad from Hy-Vee
Black Bean Salad 1 can black beans drained and rinsed 2 ears of corn shucked and roasted 1 tomato seeded and diced 1 orange bell pepper diced 1/2 bunch of…
Spicy Italian Hoagie from The Grand Cafe
INGREDIENTS Hoagie roll Jalapeno aioli or mayonnaise Lettuce Italian dressing Tomato Capicola Salami Bacon Provolone DIRECTIONS Slice and toast hoagie and spread with aioli. In a pan over medium-high heat,…
Fall Roasted Pork Loin from High Rise Bakery
INGREDIENTS 2 lb. pork loin Stout beer Beef broth Thyme Bay leaves Rosemary Apple cider Salt Pepper DIRECTIONS Season pork with salt and pepper Sear all sides in pan over…
The Boss Hogg from Sweet Smoke BBQ
Brisket [Whole 12-15 lb.] Smoke Temp 200° | Internal Temp 195° | Cook Time 13-15 hrs. | Rest Time 2 hrs. Turkey Breast [Whole 4-6 lb.] Smoke Temp 235° |…