Growth Through Innovation
Getting hands-on with soy. Spend some time in The Center for Soy Innovation and you just might start to believe the magic beans in “Jack and the Beanstalk” are actually…
An Angler’s Paradise
Local, friendly, and open for business for nearly 30 years. Mom-and-pop hometown bait shops were once abundant in Missouri. You could see them on the way to the lake or…
The Powers That Bee
Having an eye for the old and the new. Located on the south bank of the Missouri River, 110 E. High St. has been home to Southbank Gift Company for…
From Student To Sensei
Jefferson City Judo Club — building respect since 1965. “It’s not about me anymore — it’s about what I can do for others,” says Sensei Josh Lehmen as he reflects…
The Character of Madison’s
From pharmaceutical rep to restaurateur: Madison’s Cafe owner Rob Agee shares his story of success. For some, the restaurant industry’s fast-paced tempo and characteristic camaraderie imbues itself so deeply it…
High Expectations, Hands-on Experience
State Technical College of Missouri earns high rankings while providing hands-on technical programs. State Technical College of Missouri, in Linn, currently boasts the highest graduation rate of any college in…
Cheers to Summer
With small plates, good wine, and a one-of-a-kind view, Vines on Broadway makes for a cozy summer destination located right in our own backyard. Nestled near the Old Munichburg area…
A Family of Compassion
For nearly 60 years, the Freeman family has comforted families through hard times. Caring for the people in this community has been a lifelong endeavor for the Freeman family. For…
Ryan Davis’ Bacon Cheddar BBQ Brisket Burger
With culinary arts training and years of restaurant experience under his belt, Davis says he has high expectations when it comes to dining out. “Unless a restaurant is known for…
Rooted in Good Food
Ryan Davis’ culinary career has taken him from L.A. to Vegas, but it’s Argyle that he calls home. Ryan Davis has been in the restaurant scene since the age of…