Jefferson City Magazine
  • July/Aug – The Green Issue 2022
    • Posted on June 28, 2022June 25, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
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The Dish

25 posts
  • The Dish

Cast Iron Cooking

  • Posted on October 31, 2019October 29, 2019
  • story byChris Volmert
An empty cast iron skillet isolated on a white background.
As the cold weather starts to approach, it’s time to break out the cast iron and get to cooking. Some people will probably say “Cast iron?! You mean what grandma…
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  • The Dish

Revel’s Missouri Black Walnut Coffee Cookies

  • Posted on October 31, 2019October 29, 2019
  • story byJohnny Graham
Ingredients layed out on a silver cookie sheet, and white table.
Ingredients 2 cups of unbleached all-purpose flour 1 cup of blank walnut halves or pieces 3/4 cup of granulated sugar 1/4 teaspoon of kosher salt 2 teaspoons of freshly and…
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  • The Dish

Luscious Labneh In 8 Easy Steps

  • Posted on October 31, 2019November 4, 2019
  • story byLeslie Fischer
Labneh in white bowls on a wooden cutting board with toppings and crackers.
“Healthy.” “Impressive.” “Easy.” “Delicious.” If you’re looking for something new to bring to your holiday gatherings this year and don’t want to relegate your Google recipe search to just one…
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  • The Dish

The Stone Fence

  • photography byRebecca Rademan
  • Posted on June 27, 2018September 1, 2018
  • story byRyan Hart
Contrary to legend, the concoction we now know as “The Stone Fence” was not devised the night before Ethan Allan, American soldier and trendy furniture-maker, launched his attack on the…
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  • The Dish

Open Faced Breakfast Sandwich

  • photography byKeith Borgmeyer
  • Posted on January 1, 2018January 5, 2018
  • story byMegan Whitehead
Ingredients One slice bread of choice (English muffin, toast…we used gluten free honey bread made in-house) ¼ pound protein (we used pulled pork) ½ sliced avocado ½ sliced tomato 1…
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  • At Ease
  • The Dish

Korean Turkey and “Rice” Bowl

  • photography byKeith Borgmeyer
  • Posted on January 1, 2018January 5, 2018
  • story byMegan Whitehead
Ingredients 1 pound ground turkey 3 garlic cloves, minced 2-3 tablespoons packed brown sugar ¼ cup Liquid Aminos (a gluten-free alternative to soy sauce) 2 teaspoons sesame oil ¼ teaspoon…
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  • At Ease
  • The Dish

The Dish – Sugar Rush – Doughnuts

  • photography byKeith Borgmeyer
  • Posted on August 28, 2017
  • story byMegan Whitehead
Hy-Vee introduces fresh, homemade gourmet doughnuts.   We all love to indulge — whether it’s savory, sweet, or spicy, everyone deserves a treat now and again. For those doughnut lovers…
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  • The Dish

Gourmet – Easy Meals for the Busy Mom

  • Posted on June 26, 2017
  • story byMegan Whitehead
Serving meals is what Henrietta Gentges knows best. Growing up in St. Thomas as the third of ten kids, she was always in the kitchen with her mother preparing five…
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  • At Ease
  • The Dish
  • Uncategorized

The Dish – Rice Cake Animal

  • photography byKeith Borgmeyer
  • Posted on April 28, 2017
  • story byMegan Whitehead
This bear-shaped snack is fun to make, gluten-free, and completely adorable. All you need: 1 rice cake 1 tablespoon peanut butter Banana Blueberries All you do: Spread peanut butter on…
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  • The Dish

The Dish – The Blue Skillet Strawberry Shortcake

  • Posted on March 3, 2017March 8, 2017
  • story byMegan Whitehead
Ingredients: 2 lbs of strawberries ½ cup of sugar 1 cup of cold water 1 tsp of pure vanilla extract 1 tsp of allspice 2 6-inch round cakes Whipped cream…
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