Bring the Snacks: Hummus+
Getting maximum nutrition with this Middle-Eastern favorite. Healthy snacking and making others happy doesn’t get much easier than this Hummus+ recipe. It’s perfect for those who want to contribute, but…
At Ease
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At Ease Archive
Check On It: Migraines
Tracking headaches and migraines to determine if they may be something more serious. Ever hear of someone having a really intense headache? It can come as a sharp pain when…
Ivy Terrace: In an Ivy League of Its Own
Living in one of Jefferson City’s most beloved mansions. Imagine you’re a bride dressed in white lace and satin cascading down an intricately carved walnut staircase. You greet your guest…
The Art of Charcuterie
Sweet dreams are made of cheese. Charcuterie (shar-KOO-ta-REE). Sounds fancy, right? The word charcuterie itself is French in origin, roughly translated from the words chair (meaning flesh) and cuit (meaning…
A Time for Giving
The annual Optimist Club Christmas tree sale. For the past 60 years, between Thanksgiving and mid-December, the corner of Dunklin and Broadway has been home to a beautiful forest of…
Know Before You Go: Iceland
Visiting the lands of fire and ice. I fell in love with Iceland the moment I stepped out of the airport. The wind, the overcast skies, and the mist created…
Shop Dine Live JCMO 2022
Want your own copy of Shop Dine Live JCMO 2022? You can purchase September/October 2022 The Ones to Watch at your local Jefferson City Hy-Vee. Never want to miss an issue? Subscribe today to get City…
Kickbacks for Kids
The Sneaker Project ofJefferson City helps children and teens take steps in the right direction. Tennis shoes are a big deal for kids and teens. They’ll tell you new ones…
Bringin’ the Heat
Dishes that take heat and spice to elevated levels Believe it or not, loving spicy foods is something that’s learned. Rather than inheriting the ability to consume these flavor some…
Know Before You Go: Napa
Traveling through the vineyard vistas and rolling hills of gorgeous Napa Valley. Driving north up Highway 29 in Napa Valley in mid-February is like driving through a sea of gold…