Jefferson City Magazine
  • May/June 2022
    • Posted on May 5, 2022April 29, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
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      • Home Tour
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      • 7 Things
    • At Work
      • Feature
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      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Gourmet
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      • Know Before You Go
      • Building Our History
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Fresh Flavor

  • photography byKeith Borgmeyer
  • Posted on April 29, 2019April 26, 2019
  • story byTiffany Schmidt
Dive, hole in the wall, hidden gem. Located on the historic east side of downtown Jefferson City, JQ’s on High could be described as all three. Upon entering, you are…
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Fun & Finesse: An Unbeatable Pair

  • photography byKeith Borgmeyer
  • Posted on February 27, 2019February 25, 2019
  • story byJessica Vaugh Martin
BarVino pairs wine, spirits, and brews with their best bites. With former wine rep Matt Green at the helm, BarVino opened its doors in November, bringing a global variety of…
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Au Naturel

  • Posted on December 28, 2018December 27, 2018
  • story byMegan Whitehead
An environmentally friendly hobby becomes a health-conscious business for the Kauffman family. Photos by Brandon Kauffman Nick and Renee Kauffman are dedicated to bringing all-natural products to their customers. In…
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The Mansion’s Regal Recipes

  • photography byKeith Borgmeyer
  • Posted on October 30, 2018October 29, 2018
  • story byMegan Whitehead
Favorite Holiday Desserts from the First Ladies of the Missouri Mansion First Lady Parson, the staff of the Missouri Governor’s Mansion, and the Friends of the Missouri Governor’s Mansion graciously…
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Theo’s Midtown

  • photography byKeith Borgmeyer
  • Posted on August 31, 2018
  • story byMegan Whitehead
Enjoy Greek cuisine in a new and historic venue.  Jefferson City does not have a shortage of Greek dining, but Theo’s Midtown brings a new and unique flavor for many…
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Fusion Revolution

  • photography byKeith Borgmeyer
  • Posted on June 27, 2018September 1, 2018
  • story byJefferson City Magazine Staff
  Chef Johnny Graham’s Signature Barbecue Sauce for Chicken and Ribs No. 10 can of ketchup 1/2 cup red wine vinegar 1/4 cup soy sauce 1/2 cup sweet chili sauce…
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Gourmet – Mac Attack

  • photography byKeith Borgmeyer
  • Posted on April 26, 2018April 24, 2018
  • story byJefferson City Magazine Staff
Argyle Catering takes a classic to the next level. Blackened Shrimp Macaroni and Cheese 8 ounces pasta of choice 1 teaspoon olive oil 8 ounces small raw shrimp (peeled and…
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Invitation to Easter Dinner

  • photography byKeith Borgmeyer
  • Posted on February 27, 2018February 26, 2018
  • story byJefferson City Magazine Staff
Gather your loved ones around the Easter table with these recipes from Patrick Miller of Sweet Chipotle Catering. Bourbon Glazed Ham Ingredients: 1 large orange 1/4 cup honey 1/4 cup…
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Prepped for Success – Love 2 Nourish

  • photography byKeith Borgmeyer
  • Posted on January 1, 2018January 5, 2018
  • story byMegan Whitehead
Healthy eating has never been easier thanks to Love 2 Nourish. An increasingly popular practice in healthy lifestyles is meal prepping. Being able to plan and create a week’s worth…
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Gourmet – Homemade Christmas Treats

  • photography byKeith Borgmeyer
  • Posted on October 30, 2017October 31, 2017
  • story byMegan Whitehead
Fill your home with sweet eats this holiday season. recipes by Candice Sanders Whether you’re baking for the family or making cookies for Santa, the Christmas season calls for desserts…
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May
28
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6:00 pm Live Under The Sun @ Capital Region MU Health Care Amphitheater
Live Under The Sun @ Capital Region MU Health Care Amphitheater
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6:30 pm Thursday Night Live @ Downtown Jefferson City
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