Barbeque Raccoon Sliders with Slaw
Skin and clean raccoon, make sure scent glands are removed from the legs and remove any excess fat. Once cleaned, cover raccoon with water in a pot with 1 large…
Cozy by the Season
Food, drink and friendship bode well for winter gatherings. Life is hectic, yet a slower pace just after the holidays is an ideal time to pause and enjoy the simple…
Baking with Purpose
Creating fine cakes and pastries is an artistic journey for Carol Wieberg of Frosted. Some might consider her an accidental baker, but Carol Wieberg, owner of Frosted, has the perfect…
Scrumptious Sugar Cookies
Carol Wieberg, owner of Frosted, shares her secrets for sweet delights that are sure to please every time. Ingredients: 4 cups all-purpose flour 3 teaspoons baking powder ½ teaspoon salt…
Autumn Findings: Pumpkin Patch Fever
A trip to Peach Tree Farm is where memories are made enjoying country living and the quest for the perfect pumpkin. October. The word alone may conjure up memories of…
Root Cellar Opens Its Doors
Fresh, local and organic is as good as it gets. Featuring local, organic food, Root Cellar is the new grocer on the block at 306 E. High St. Owned by…
Winging It
Advice from 6 local experts on what makes for awesome flavor Domenico’s Italian Restaurant & Lounge “We make our wings fresh to order. They take a little longer to…
Taste of Ireland
Get cozy with these Gaelic recipes on St. Paddy’s Day or any day you feel like feasting on a hearty meal. Well known for quality and freshness straight from the…
Gluten Free and Fabulous
No need to pass the rolls. These wheat-free options will more than satisfy. Eating gluten free might sound like a sacrifice, but that’s not so once you see what five…