The Main Event
From the Hy-Vee catering kitchen. Hickory-Smoked Turkey Breast Ingredients 1 hickory-smoked boneless turkey breast Light olive oil Salt and pepper to taste Instructions Baste turkey with light olive oil, salt,…
The Starters
From the kitchen of Patrick Miller, Sweet Chipotle Catering Cranberry Brie Appetizers Ingredients 1 cup of sugar 3/4 cup of water 1 tablespoon of grated orange zest 1/4 teaspoon of…
Beyond Your Basic Brunch
High Rise Bakery brings the art of brunch downtown. Ben Huhman knows fresh. As owner of The Grand Cafe, he’s built his business on it for nearly a decade: fresh…
Fresh Flavor
Dive, hole in the wall, hidden gem. Located on the historic east side of downtown Jefferson City, JQ’s on High could be described as all three. Upon entering, you are…
Fun & Finesse: An Unbeatable Pair
BarVino pairs wine, spirits, and brews with their best bites. With former wine rep Matt Green at the helm, BarVino opened its doors in November, bringing a global variety of…
Au Naturel
An environmentally friendly hobby becomes a health-conscious business for the Kauffman family. Photos by Brandon Kauffman Nick and Renee Kauffman are dedicated to bringing all-natural products to their customers. In…
The Mansion’s Regal Recipes
Favorite Holiday Desserts from the First Ladies of the Missouri Mansion First Lady Parson, the staff of the Missouri Governor’s Mansion, and the Friends of the Missouri Governor’s Mansion graciously…
Theo’s Midtown
Enjoy Greek cuisine in a new and historic venue. Jefferson City does not have a shortage of Greek dining, but Theo’s Midtown brings a new and unique flavor for many…
Fusion Revolution
Chef Johnny Graham’s Signature Barbecue Sauce for Chicken and Ribs No. 10 can of ketchup 1/2 cup red wine vinegar 1/4 cup soy sauce 1/2 cup sweet chili sauce…
Gourmet – Mac Attack
Argyle Catering takes a classic to the next level. Blackened Shrimp Macaroni and Cheese 8 ounces pasta of choice 1 teaspoon olive oil 8 ounces small raw shrimp (peeled and…