Fun & Finesse: An Unbeatable Pair
BarVino pairs wine, spirits, and brews with their best bites. With former wine rep Matt Green at the helm, BarVino opened its doors in November, bringing a global variety of…
Au Naturel
An environmentally friendly hobby becomes a health-conscious business for the Kauffman family. Photos by Brandon Kauffman Nick and Renee Kauffman are dedicated to bringing all-natural products to their customers. In…
The Mansion’s Regal Recipes
Favorite Holiday Desserts from the First Ladies of the Missouri Mansion First Lady Parson, the staff of the Missouri Governor’s Mansion, and the Friends of the Missouri Governor’s Mansion graciously…
Theo’s Midtown
Enjoy Greek cuisine in a new and historic venue. Jefferson City does not have a shortage of Greek dining, but Theo’s Midtown brings a new and unique flavor for many…
Fusion Revolution
Chef Johnny Graham’s Signature Barbecue Sauce for Chicken and Ribs No. 10 can of ketchup 1/2 cup red wine vinegar 1/4 cup soy sauce 1/2 cup sweet chili sauce…
Gourmet – Mac Attack
Argyle Catering takes a classic to the next level. Blackened Shrimp Macaroni and Cheese 8 ounces pasta of choice 1 teaspoon olive oil 8 ounces small raw shrimp (peeled and…
Invitation to Easter Dinner
Gather your loved ones around the Easter table with these recipes from Patrick Miller of Sweet Chipotle Catering. Bourbon Glazed Ham Ingredients: 1 large orange 1/4 cup honey 1/4 cup…
Prepped for Success – Love 2 Nourish
Healthy eating has never been easier thanks to Love 2 Nourish. An increasingly popular practice in healthy lifestyles is meal prepping. Being able to plan and create a week’s worth…
Gourmet – Homemade Christmas Treats
Fill your home with sweet eats this holiday season. recipes by Candice Sanders Whether you’re baking for the family or making cookies for Santa, the Christmas season calls for desserts…
Gourmet – Going Off Menu
Chefs at five local bars flex their creative muscles with fall foods. When we think of bars, we think of a specific type of food. While that food may be…