Jefferson City Magazine
  • May/June 2022
    • Posted on May 5, 2022April 29, 2022
    • story byJefferson City Magazine Staff
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Jefferson City Magazine
Jefferson City Magazine
  • READ
    • In Every Issue
      • Town Talk
      • MO Talk
      • About Town
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      • Home Tour
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      • 7 Things
    • At Work
      • Feature
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      • Veteran-Owned Business Directory
    • At Ease
      • Pay It Forward
      • Gourmet
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      • Know Before You Go
      • Building Our History
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  • Featured
  • Gourmet

Paired to Perfection

  • photography byKeith Borgmeyer
  • Posted on August 27, 2020August 27, 2020
  • story bySally Ince
Sweet Smoke BBQ and Blacksmith Artisanal Spirits come together for some flavorful pairings. As the cool weather approaches, it may be time to put some meat on those bones, and…
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  • Featured
  • Gourmet

Island Vibes

  • photography byKeith Borgmeyer
  • Posted on June 25, 2020June 25, 2020
  • story byJessica Vaugh Martin
Jamaican Jerk Hut takes root and opens its first dine-in location in town. For nearly two decades, Rexroy Scott and Colin Russell have been keeping the flavors of the Caribbean…
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  • Featured
  • Gourmet

A Tale of Two Brothers

  • photography byKeith Borgmeyer
  • Posted on April 29, 2020April 30, 2020
  • story byChris Dzurick
Steve and Scott Raithel continue serving family recipes, just the way grandma made them. Steve Raithel and his younger brother, Scott,  grew up in the restaurant business. Their father —…
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  • Gourmet

A Little Slice of Heaven

  • photography bySally Ince
  • Posted on February 27, 2020March 5, 2020
  • story byTony Miriani
Warning: This story will make you hungry. When it comes to pizza, Jefferson City restaurants know how to please. Whether you’re craving a classic supreme or want to try a…
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  • Gourmet

Soup’s On!

  • photography byKeith Borgmeyer
  • Posted on December 27, 2019December 31, 2019
  • story bySarah Bohl
Grab a spoon and dig in to these tried-and-true favorites. It’s basically science: When it’s cold outside and you want to eat something that makes you feel toasty on the…
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For the Love of Food

  • photography byKeith Borgmeyer
  • Posted on October 31, 2019November 1, 2019
  • story byMiranda Fredrick
Dark wooden table adorned with eucalyptus garland, small white pumpkins, a pomegranate, candles and a metallic geometric decor item.
From the perfect turkey to new twists on old favorites, Jefferson City chefs know how to make a memorable dinner. The Starters Whether passed or displayed on a buffet, appetizers…
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The Finishing Touch

  • photography byKeith Borgmeyer
  • Posted on October 31, 2019October 29, 2019
  • story byJefferson City Magazine Staff
Dark wooden table adorned with eucalyptus garland, small white pumpkins, a pomegranate, candles and a metallic geometric decor items, cherry pie, pecan pie, apple pie and pumpkin pie.
From the kitchen of Chez Monet Homemade Pie Crust Ingredients 5 pounds of flour 4 pounds of shortening 1/2 cup of sugar 2 tablespoons of salt 4 cups of cold…
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  • Gourmet

The Main Event

  • photography byKeith Borgmeyer
  • Posted on October 31, 2019October 29, 2019
  • story byJefferson City Magazine Staff
Dark wooden table adorned with eucalyptus garland, small white pumpkins, a pomegranate, candles and a metallic geometric decor item, a turkey, mashed potatoes, casseroles, cranberry sauce.
From the Hy-Vee catering kitchen. Hickory-Smoked Turkey Breast Ingredients 1 hickory-smoked boneless turkey breast Light olive oil Salt and pepper to taste Instructions Baste turkey with light olive oil, salt,…
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  • Gourmet

The Starters

  • photography byKeith Borgmeyer
  • Posted on October 31, 2019October 29, 2019
  • story byJefferson City Magazine Staff
Dark wooden table adorned with eucalyptus garland, small white pumpkins, a pomegranate, candles and a metallic geometric decor items and appetizers on white plates.
From the kitchen of Patrick Miller, Sweet Chipotle Catering Cranberry Brie Appetizers Ingredients 1 cup of sugar 3/4 cup of water 1 tablespoon of grated orange zest 1/4 teaspoon of…
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Beyond Your Basic Brunch

  • Posted on August 29, 2019August 28, 2019
  • story byHannah Kiddoo Frevert
High Rise Bakery brings the art of brunch downtown. Ben Huhman knows fresh.  As owner of The Grand Cafe, he’s built his business on it for nearly a decade: fresh…
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