Gourmet – Going Off Menu
Chefs at five local bars flex their creative muscles with fall foods. When we think of bars, we think of a specific type of food. While that food may be…
Gourmet – Easy Meals for the Busy Mom
Serving meals is what Henrietta Gentges knows best. Growing up in St. Thomas as the third of ten kids, she was always in the kitchen with her mother preparing five…
Gourmet – One Less Step
Hy-Vee’s ‘Simple Fix’ meal prep makes your busy life a little easier. The ‘Simple Fix’ plan allows customers to take home a week’s worth of pre-planned meals that need very…
Gourmet – A Taste of the South
The Blue Skillet serves Jefferson City traditional Georgia-style soul food. Only a few years ago, Phillippia “Fefe” Rome came to Jefferson City, following the inauguration of her brother, Dr. Kevin…
Arcobasso Family Tradition
For 25 years, Jefferson City has enjoyed delicious Italian cuisine from Domenico’s. Jefferson City is rooted in tradition. As the state capital, we have buildings, monuments, parks, and more that…
Gourmet – Feast Your Eyes
Hy-Vee chef Gerardo Hernandez creates a beautiful Thanksgiving meal. When you think of Thanksgiving, you, of course, think of food. Turkey, potatoes, pie, and so much more fill our tables…
Gourmet – City’s Best Restaurants
Madison’s Café and The Grand Café give us a look at Fall foods. Madison’s Café Rob Agee – Owner Madison’s Café opened in 1982 and has provided Jefferson City with…
Gourmet – Food from the Heartland
Adam Sappington brings food from the Midwest to the West Coast. photos by John Valls Adam Sappington, executive chef at The Country Cat in Portland, Oregon, embeds his Midwest upbringing…
Heritage Meals – Fried Chicken and Mashed Potatoes
Fried Chicken and Mashed Potatoes Ingredients: 3 lbs. of chicken cut into pieces Flavored crisp chicken breading 1 tablespoon of salt Oil for deep frying Directions: 1. In a medium…
Nationally Favored
Whether it’s date night, family time or you want to take your taste buds outside of the box, here are some scrumptious dishes from three local chefs… recipes included! Preecha’s…