A Five Course Meal with CITY’s Best
Tour Jefferson City with this progressive dinner. Bar Vino Whether it’s whiskey or wine you’re craving, BarVino has a beverage fit for the occasion, making them No.1 for CITY’s Best…
Breakfast Classics
Start your day with a delicious breakfast and a hot cup of coffee from some of your favorite diners. MEL’S There’s nothing like a warm cinnamon bun in the morning.…
A Real Game Changer
Capital City Cork and Board becomes Jefferson City’s first board game pub. When stepping into Capital City Cork and Board, you’ll notice the walls are adorned with an old Backgammon…
Paired to Perfection
Sweet Smoke BBQ and Blacksmith Artisanal Spirits come together for some flavorful pairings. As the cool weather approaches, it may be time to put some meat on those bones, and…
Island Vibes
Jamaican Jerk Hut takes root and opens its first dine-in location in town. For nearly two decades, Rexroy Scott and Colin Russell have been keeping the flavors of the Caribbean…
A Tale of Two Brothers
Steve and Scott Raithel continue serving family recipes, just the way grandma made them. Steve Raithel and his younger brother, Scott, grew up in the restaurant business. Their father —…
A Little Slice of Heaven
Warning: This story will make you hungry. When it comes to pizza, Jefferson City restaurants know how to please. Whether you’re craving a classic supreme or want to try a…
Soup’s On!
Grab a spoon and dig in to these tried-and-true favorites. It’s basically science: When it’s cold outside and you want to eat something that makes you feel toasty on the…
For the Love of Food
From the perfect turkey to new twists on old favorites, Jefferson City chefs know how to make a memorable dinner. The Starters Whether passed or displayed on a buffet, appetizers…
The Finishing Touch
From the kitchen of Chez Monet Homemade Pie Crust Ingredients 5 pounds of flour 4 pounds of shortening 1/2 cup of sugar 2 tablespoons of salt 4 cups of cold…