A few reasons to make brunch plans this weekend. Does brunch have an origin? No one really knows. But what is known is that once a week, family and friends…
Order’s up at Oscar’s Classic Diner. Whether they’re packed in a brown bag, a tin lunch box, or served at a diner, sandwiches remain universally loved and ever versatile. Taking…
Known for both its steak and seafood, O’Donoghue’s remains a fine-dining staple. Located in the historic 1800s-built Kaullen Mercantile Company building on the east side of Jefferson City, O’Donoghue’s Steaks…
Sweet dreams are made of cheese. Charcuterie (shar-KOO-ta-REE). Sounds fancy, right? The word charcuterie itself is French in origin, roughly translated from the words chair (meaning flesh) and cuit (meaning…
Dishes that take heat and spice to elevated levels Believe it or not, loving spicy foods is something that’s learned. Rather than inheriting the ability to consume these flavor some…
A crafty dish by Argyle Catering to help empty the fridge. Created in the U.K. between the 18th and 19th centuries, shepherd’s pie (also dubbed cottage pie) was a byproduct…
Adding a little bit of spice and spirits to your dinner table this summer. There’s a whole spectrum of flavors, textures, and ingredients when it comes to authentic Mexican victuals.…
Creative drink pairings for your after-dinner indulgences. It’s always a special experience when we can indulge in fine dining. But how about treating yourself to something a little extra special…
Three healthy and delicious meals without the extra dishes from local dietician Denise Coots. What’s for dinner tonight? The question we sometimes loathe to hear. Rather than give in to the…
Valuable party tips to help you throw the best bash of the year. 1 Party Tips (Be a Host That Joins the Party)Throw your next party with ease and style.…