Soup’s On!
Grab a spoon and dig in to these tried-and-true favorites. It’s basically science: When it’s cold outside and you want to eat something that makes you feel toasty on the…
For the Love of Food
From the perfect turkey to new twists on old favorites, Jefferson City chefs know how to make a memorable dinner. The Starters Whether passed or displayed on a buffet, appetizers…
The Finishing Touch
From the kitchen of Chez Monet Homemade Pie Crust Ingredients 5 pounds of flour 4 pounds of shortening 1/2 cup of sugar 2 tablespoons of salt 4 cups of cold…
The Main Event
From the Hy-Vee catering kitchen. Hickory-Smoked Turkey Breast Ingredients 1 hickory-smoked boneless turkey breast Light olive oil Salt and pepper to taste Instructions Baste turkey with light olive oil, salt,…
The Starters
From the kitchen of Patrick Miller, Sweet Chipotle Catering Cranberry Brie Appetizers Ingredients 1 cup of sugar 3/4 cup of water 1 tablespoon of grated orange zest 1/4 teaspoon of…
Beyond Your Basic Brunch
High Rise Bakery brings the art of brunch downtown. Ben Huhman knows fresh. As owner of The Grand Cafe, he’s built his business on it for nearly a decade: fresh…
Fresh Flavor
Dive, hole in the wall, hidden gem. Located on the historic east side of downtown Jefferson City, JQ’s on High could be described as all three. Upon entering, you are…
Fun & Finesse: An Unbeatable Pair
BarVino pairs wine, spirits, and brews with their best bites. With former wine rep Matt Green at the helm, BarVino opened its doors in November, bringing a global variety of…
Au Naturel
An environmentally friendly hobby becomes a health-conscious business for the Kauffman family. Photos by Brandon Kauffman Nick and Renee Kauffman are dedicated to bringing all-natural products to their customers. In…
The Mansion’s Regal Recipes
Favorite Holiday Desserts from the First Ladies of the Missouri Mansion First Lady Parson, the staff of the Missouri Governor’s Mansion, and the Friends of the Missouri Governor’s Mansion graciously…