Indulge in this easy, no-bake desert option.

What happens when a French chef’s apprentice inadvertently pours cream into a bowl of chopped chocolate? The sweetest of surprises is created. Crafted with just a few easy steps, these truffles embody simplicity without compromising their decadent flavor. Whether they are prepared in advance for festive gatherings or savored as an impromptu indulgence, get ready to enjoy the ease and delight of these irresistible treats.

Yields: 24 truffles | Prep Time: 5 min
Cook Time: 2 min | chill Time: 30 min
Total Time: 37 min

Ingredients:

• 1 can sweetened condensed milk
• 1 12-ounce bag semi-sweet chocolate chips

Instructions:

1. In a 2-quart microwave-safe bowl, heat chocolate chips and sweetened condensed milk on high for roughly a minute or until about halfway melted.
2. Stir mixture to combine, and heat for an additional 30 seconds, or as needed until chips are completely melted and chocolate is smooth.
3. Let the mixture cool until it is thick enough to roll into balls.
4. Roll chocolate into 1-inch ball.

Notes:

Elevate the look and taste of these delicious desserts by rolling them into cocoa powder, crushed pistachios, crushed freeze-dried strawberries, or coconut flakes. Truffles can be kept in an airtight container and stored in the refrigerator for about a week.