That Used To Be Me
Hello, my name is Missy Creed McFerron, and I used to only look at the photos in the magazine and didn’t read any of the articles. There, I said it.…
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Missy Creed McFerron
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From the Publisher
You know what I like to eat during the holidays?Sauerkraut, egg noodles, and dressing.Dressing seems like a no-brainer, of course, but sauerkraut and egg noodles? It’s a tradition my husband’s…
Life is wild, no?
I believe every job, big or small, prepares you for your future self. Whether it be waiting tables, sewing alterations for a vintage shop, or working as a logistics coordinator,…
Leaving the Comfort Zone
A young woman’s journey to teaching in South Korea. As an adopted Korean living in Jefferson City, who had no memory of living in Korea, the email I received while…