At Ease
Sip & Savor: Tipsy Tome
September 3, 2026  •  By Janelle Harris
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At Ease
Remembering 9/11, 25 Years Later
September 3, 2026  •  By Quinn McCurren
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At Ease
Momentum for Monarchs
August 31, 2026  •  By Carol Davit
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At Ease
Gourmet: Prison Brews
August 31, 2026  •  By Quinn McCurren
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At Home
Home Tour: Collected Over Time
August 31, 2026  •  By Samantha Rush
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Jefferson City Magazine strives to inform our readers of the people, businesses, and nonprofit organizations that make our community great. We guide our readers through the culture of Jefferson City’s tradition, entrepreneurship, and philanthropy by showcasing our community at home, at work, and at ease.


At Home
Kristina Aust of Busch’s Florist shares a warm, seasonal arrangement perfect for fall.
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At Home
A flavorful salmon dinner that’s become one of Marla Riley’s favorite meals for two. My husband Mike and I both enjoy cooking, but...
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At Ease
A new gathering place takes shape along Jefferson City’s riverfront. Every community has places that bring people together, where neighbors catch up, families...
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At Ease
Judge Sodergren captures the flavors and memories of the Mid-Century Midwest in his debut book. If you’re of a certain age – say,...
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In Every Issue
Six scenic Missouri drives that are at their best when the leaves begin to change. Trees drenched in red, orange, and yellow make...
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At Work
Jefferson City native Abby Farrow builds a liferooted in creativity, community, and authenticity. Sometimes, Abby Farrow feels like a Sims video game character...
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At Ease
Genesis Medspa explains how Opus Resurfacing can help refresh skin after months of summer sun. Seasons change. Summer gives way to autumn. Sun-soaked...
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At Work
Twin sisters Polly and Josie Dinsdale turn a shared passion for creativity into beautiful interiors and original artwork. Our lives are constructed of...
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At Work
Librarian Lily Hunter reflects on disability, education, AI, and the lifelong pursuit of purpose in a world built for speed. Within a world...
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At Home
Jennifer Milne shares a beloved family recipe. My grandfather, Col. E.I. (Mike) Hockaday, was born on June 3 in 1911. A graduate of...
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