Category Archives: The Dish

Heritage Meals – Thai Time

By Preecha of Swaddee (Chim’s) Thai Kitchen Phad Kee Mao Seafood combination (serves four) Ingredients: wild rice noodles (1 package cooked) 1 egg 3... Read More

Wild Turkey Muffuletta Sandwich

An extraordinary Italian-American favorite. RELISH ¾ cup chopped red onion ½ cup chopped sweet red pepper 1 stalk celery, chopped ½ cup Kalamata olives,... Read More

Cioppini

Madison’s Café serves up a special version of this hearty, delicious fish stew. Italian fishermen in San Francisco first developed Cioppino in the mid-1800s.... Read More

Good Libations

Drinks by Shrunken Head Tropic Lounge Blue: Pacific Drift 1 ounce coconut rum 1 ounce Blue Curacao 1 ounce melon liqueur ½ ounce orgeat... Read More

Blue Oyster Cult

THE BEGINNING OF A TRADITION “We started oyster night a couple of years ago to try something new and different when the economy was... Read More

Towne Grill

Short stack with over-easy eggs, bacon and hash browns It’s the City’s Best issue, and we’ve wanted to cover breakfast as “The Dish” for... Read More

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