Category Archives: The Dish

Heritage Meals – Thai Time

By Preecha of Swaddee (Chim’s) Thai Kitchen Phad Kee Mao Seafood combination (serves four) Ingredients: wild rice noodles (1 package cooked) 1 egg 3... Read More

Wild Turkey Muffuletta Sandwich

An extraordinary Italian-American favorite. RELISH ¾ cup chopped red onion ½ cup chopped sweet red pepper 1 stalk celery, chopped ½ cup Kalamata olives,... Read More


Madison’s Café serves up a special version of this hearty, delicious fish stew. Italian fishermen in San Francisco first developed Cioppino in the mid-1800s.... Read More

Good Libations

Drinks by Shrunken Head Tropic Lounge Blue: Pacific Drift 1 ounce coconut rum 1 ounce Blue Curacao 1 ounce melon liqueur ½ ounce orgeat... Read More

Blue Oyster Cult

THE BEGINNING OF A TRADITION “We started oyster night a couple of years ago to try something new and different when the economy was... Read More

Towne Grill

Short stack with over-easy eggs, bacon and hash browns It’s the City’s Best issue, and we’ve wanted to cover breakfast as “The Dish” for... Read More

Dan Stein Haus

Celebrate pumpkin season with an Oktoberfeast at Das Stein Haus this fall. When visiting, be sure to congratulate longtime chef and owner Helmut Steiner... Read More

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