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Gourmet

36 posts
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  • Gourmet

Gourmet – One Less Step

  • photography byAnthony Jinson
  • Posted on April 26, 2017April 25, 2017
  • story byMegan Whitehead
Hy-Vee’s ‘Simple Fix’ meal prep makes your busy life a little easier. The ‘Simple Fix’ plan allows customers to take home a week’s worth of pre-planned meals that need very…
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Gourmet – A Taste of the South

  • photography byKeith Borgmeyer
  • Posted on February 28, 2017February 28, 2017
  • story byMegan Whitehead
The Blue Skillet serves Jefferson City traditional Georgia-style soul food. Only a few years ago, Phillippia “Fefe” Rome came to Jefferson City, following the inauguration of her brother, Dr. Kevin…
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Arcobasso Family Tradition

  • photography byKeith Borgmeyer
  • Posted on December 28, 2016January 25, 2017
  • story byMegan Whitehead
For 25 years, Jefferson City has enjoyed delicious Italian cuisine from Domenico’s. Jefferson City is rooted in tradition. As the state capital, we have buildings, monuments, parks, and more that…
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Gourmet – Feast Your Eyes

  • Posted on October 27, 2016
  • story byMegan Whitehead
Hy-Vee chef Gerardo Hernandez creates a beautiful Thanksgiving meal. When you think of Thanksgiving, you, of course, think of food. Turkey, potatoes, pie, and so much more fill our tables…
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  • Gourmet

Gourmet – City’s Best Restaurants

  • photography byKeith Borgmeyer
  • Posted on August 31, 2016August 31, 2016
  • story byMegan Whitehead
Madison’s Café and The Grand Café give us a look at Fall foods. Madison’s Café Rob Agee – Owner Madison’s Café opened in 1982 and has provided Jefferson City with…
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Gourmet – Food from the Heartland

  • Posted on June 27, 2016June 27, 2016
  • story byMegan Whitehead
Adam Sappington brings food from the Midwest to the West Coast. photos by John Valls Adam Sappington, executive chef at The Country Cat in Portland, Oregon, embeds his Midwest upbringing…
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Heritage Meals – Fried Chicken and Mashed Potatoes

  • Posted on April 27, 2016April 27, 2016
  • story bySteve Whitener
Fried Chicken and Mashed Potatoes Ingredients: 3 lbs. of chicken cut into pieces Flavored crisp chicken breading 1 tablespoon of salt Oil for deep frying Directions: 1. In a medium…
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Nationally Favored

  • photography byKeith Borgmeyer
  • Posted on April 20, 2016April 27, 2016
  • story bySuzanne Gibson
Whether it’s date night, family time or you want to take your taste buds outside of the box, here are some scrumptious dishes from three local chefs… recipes included! Preecha’s…
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Barbeque Raccoon Sliders with Slaw

  • photography byKeith Borgmeyer
  • Posted on February 24, 2016March 22, 2016
  • story bySuzanne Gibson
Skin and clean raccoon, make sure scent glands are removed from the legs and remove any excess fat. Once cleaned, cover raccoon with water in a pot with 1 large…
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Wild Game

  • Posted on February 24, 2016March 22, 2016
  • story bySuzanne Gibson
Chef Ryan Davis creates wild game magic sure to allure the most discerning palates. According to Davis, “The way I prepare it, you won’t even know you are eating anything…
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