Story by Megan Whitehead | Apr 28, 2017
Photography by Keith Borgmeyer

This bear-shaped snack is fun to make, gluten-free, and completely adorable.

All you need:

1 rice cake
1 tablespoon peanut butter
Banana
Blueberries

All you do:

Spread peanut butter on rice cake. Use two slices of banana: one for the snout and one sliced in half for the ears. Place two blueberries for the eyes and one for the nose. Eat and enjoy! The Tater class from Small Fry Preschool enjoyed making this fun and easy snack at Hy-Vee’s kids cooking class.

Original recipe from myfussyeater.com.
Class photos taken by Kate Morrow.