Story by Megan Whitehead | Oct 27, 2016

Hy-Vee chef Gerardo Hernandez creates a beautiful Thanksgiving meal.

When you think of Thanksgiving, you, of course, think of food. Turkey, potatoes, pie, and so much more fill our tables and stomachs that last Thursday of November. There are those who make dishes from recipes passed through generations, those who potluck with family and friends, and those who go out to celebrate. Whichever way you do it, you are bound to end the day fully satisfied.

Chef Gerardo Hernandez, at Hy-Vee, prepared a full Thanksgiving feast to inspire and get us excited about the upcoming holiday. If you can’t look away from this delicious food, Hy-Vee will grant your wish and cater your Thanksgiving!


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