Story by Megan Whitehead | Aug 31, 2016
Photography by Keith Borgmeyer

Madison’s Café and The Grand Café give us a look at Fall foods.

Madison’s Café
Rob Agee – Owner

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_DSC3427_DSC3492Madison’s Café opened in 1982 and has provided Jefferson City with award winning food since. This year Madison’s received national recognition from The Talk Awards for Excellence in Customer Satisfaction. The dedication to their customers is what puts Madison’s at the top of City’s Best voting since it began six years ago. Mr. Rob Agee, owner of Madison’s Café, allowed City Magazine inside his kitchen to show Jefferson City the pride he takes in his staff and his food.

The Grand Café
Ben Huhman – Owner

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_DSC2478_DSC2628Four years ago, Jefferson City native Ben Huhman opened The Grand Café on High Street. For four years, he has provided Jefferson City with fresh food and friendly service. The staff and management of The Grand work hard to give their customers an exceptional fine-dining experience. With a seasonal menu, extensive wine list, and commitment to excellent customer service, The Grand Café earned its place as one of City’s Best.

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